一個一年一次的機會....
一位要求極高的好友.....
用上最好不過的材料......
加上最為滿意的食譜.......
還有萬萬萬分的誠意........
這千呼萬喚此出來的.........
希望在你生日的這天..........
誠意的在此為你獻上...........
大帝們的豆EE.....
Are you ready???
奉上兩個大帝携手創作的....傑作,
希望豆EE笑納....
喜歡嗎????
超正的加州士多啤梨哦....
仲有....一睇就知係少爺仔嘅心血喇!
睇得明嗎???
還有大小姐哦....
跟住少爺仔話點可以冇花架???
輪到我出馬喇....
知道豆記鐘意芒果....仲有 cheese cake,
左砌右砌的芒果玫瑰....
雖然不美....但十分好味哦!
簡簡單單....
這個你又喜歡嗎???
花上足足大半天....
把兩個美味的 cheese cake.....
為今天當主角的豆EE誠意奉上,
祝豆記日日笑口常開...身體健康!
Happy Birthday!
*************************************************
為了大帝們也可參與, 這個份量我用咗一個8吋及6吋的餅模,
一大一細啱啱好。
8 pcs honey graham cracker
1 tbsp butter, melted
1 tbsp plus 1 1/3 cups sugar
4 eggs
2 tsp vanilla extract
4 8oz packages cream cheese, softened
1 16oz sour cream
2 Mango, optional
1. Preheat oven 325F.
2. Mix cracker crumbs, butter and 1 tbsp sugar.
Press into the bottom of a 10" spring pan.
3. Beat eggs in a bowl until thick and lemon colored,
about 5 mins. Add 1 1/3 cups sugar and vanilla. Set aside.
4. Beat cream cheese in a large bowl until smooth. Blend
in egg mixture and sour cream. Pour into the pan.
5. Bake for 1 hour. Turn the oven off and leave cake in the
oven with the door open ajar for 1 hour. Remove cake from
the oven and let cool for 1 hour at room temperture. Add
mango on top then chill.
