Lemon poppy seeds bread [附食譜]

勁 like poppy seeds 嘅我,

又 like lemon 酸酸哋,

咁又有乜法子唔整至得架!

焗耐咗少少...边边香噴噴哦....勁 like 呀!


急不及待喇.......

呵呵呵.....啲 poppy seeds 多到呢!

睇倒啲檸檬皮嘛????

我係用我自家種嘅百花檸檬哦!

芬香樸鼻....超醒神呀!

急忙咬一口.....

檸檬的清香...加上食時 poppy seeds 的 pop pop 聲,

令人有種好開心及超滿足的感覺呢!

Lemon poppy seeds bread

1 1/2 cups all purpose flour

1/2    teaspoon salt

1    teaspoon baking powder

6    tablespoon butter, softened

1/2    cup sugar (or 1 cup if you like sweet)

2    eggs

1/2    cup milk

Grated peel and juice of 1 lemon

1/4 cup poppy seeds

1/2 cup confectioners sugar


~Preheat oven 350F. Grease anf flour a 9 by 5 inch loaf pan.

~Whish together flour, salt and baking powder,

~In a large bowl, cream butter, sugar and eggs together until
  light and fluffy.  Add milk alternately with the flour mixture
  in 2 parts; mix well.  Stir in grated lemon peel and poppy seeds.

~Pour the batter into the prepared loaf pan.  Bake for 60 minutes,
  or until a toothpick inserted in the center comes out clean.  Let
  the bread cool in the pan fro 5 minutes.

~Mix together lemon juice and confectioners sugar to make a glaze.
  Remove the bread from the pan.  Pour the glaze ove rthe warm
  bread ( poking holes in the bread first will make it absorb more of
  galze).

~Make 10 servings