Classic New York-Style Cheesecake

一個不容有失的製作...

一個一年一次的機會....

一位要求極高的好友.....

用上最好不過的材料......

加上最為滿意的食譜.......

還有萬萬萬分的誠意........

這千呼萬喚此出來的.........

希望在你生日的這天..........

誠意的在此為你獻上...........

大帝們的豆EE.....

Are you ready???

奉上兩個大帝携手創作的....傑作,

希望豆EE笑納....

喜歡嗎????


超正的加州士多啤梨哦....

仲有....一睇就知係少爺仔嘅心血喇!

睇得明嗎???

還有大小姐哦....

跟住少爺仔話點可以冇花架???


輪到我出馬喇....

知道豆記鐘意芒果....仲有 cheese cake,

左砌右砌的芒果玫瑰....

雖然不美....但十分好味哦!

簡簡單單....

這個你又喜歡嗎???

花上足足大半天....

把兩個美味的 cheese cake.....

為今天當主角的豆EE誠意奉上,

祝豆記日日笑口常開...身體健康!

Happy Birthday!

*************************************************
為了大帝們也可參與, 這個份量我用咗一個8吋及6吋的餅模,
一大一細啱啱好。

8 pcs honey graham cracker
1 tbsp butter, melted
1 tbsp plus 1 1/3 cups sugar
4 eggs
2 tsp vanilla extract
4 8oz packages cream cheese, softened
1 16oz sour cream
2 Mango, optional

1. Preheat oven 325F.
2. Mix cracker crumbs, butter and 1 tbsp sugar. 
    Press into the bottom of a 10" spring pan.
3. Beat eggs in a bowl until thick and lemon colored,
    about 5 mins.  Add 1 1/3 cups sugar and vanilla. Set aside.
4. Beat cream cheese in a large bowl until smooth.  Blend
    in egg mixture and sour cream.  Pour into the pan.
5. Bake for 1 hour. Turn the oven off and leave cake in the
    oven with the door open ajar for 1 hour.  Remove cake from
    the oven and let cool for 1 hour at room temperture.  Add
    mango on top then chill.