連續幾日都冇乜煮過正餐.................
真係手都痕埋啦，又突然抽起條根好想食，
乜東東？？？
咪就係豉油雞囉！
都唔知点解呢排啲黃毛雞貴咗咁多？？？
想食、想食、好想食，
冇計啦！
想整得好味.......跟阿蘇嘅食譜就冇衰架啦！
So far 我都百試百中,
從未失手過呢！
豉油雞 食譜源自阿蘇
材料：雞一隻、薑兩片
調味料︰濃醬油(老抽)、淡醬油(生抽)、片糖四分之三塊、玫瑰露酒、水
做法:
1. 把薑和調味料下鍋煮開，再放雞
2. 用慢火煮，每隔五分鐘翻動一次，煮約四十五分鐘即成
心情勁靚呀..............
咁就梗係要甜一甜至得啦！
食埋呢個蕃薯糖水就啱啱好啦！
nite nite 啦！
琴晚想留言都留唔到呢！妳的雞嘅色水好靚呀..妳用边隻牌子生抽老抽呢?我哋美加又無阿蘇講的正豉油買呀...oh..我跟了妳的食譜整燒肉....但我整個皮不太美....而且我覺得有Ｄ硬呀...唔知點解...
回覆刪除[版主回覆02/19/2009 04:09:00]係啦我原來唔小心 press 嘅不留言個 key 呀！怪不得冇人嚟探我嘅呢！今朝知道先改番咋！ 我係用金蘭豉油嘅！貪佢冇味精呀！ 燒肉皮硬？？？有冇掃紹酒上皮呀？係咪插窿唔夠多同平均呢？記住最後係用烤而唔你焗喎！
你係唔係在SF唐人街買黃毛雞?? 聽媽媽講, 香港好快冇新鮮雞賣嘞!!
回覆刪除[版主回覆02/19/2009 08:25:00]冇啦！其实好少出唐人街啦！好多超市都有售啦！係咩！ 香港好快冇新鮮雞賣？係咪禽流感呢？
The chicken looks yummy ! The weather is not very good these days... rainy and cold... best to have a hot sweet dessert at night. We had "tong yuen" last night.
回覆刪除[版主回覆02/19/2009 08:26:00]湯丸都好味喎...............
oh....我miss咗最後只能烤喎???等我再睇返妳篇post先...thanks again...
回覆刪除[版主回覆02/19/2009 08:27:00]唔駛客氣！
This was my all time favorite dish when I was in the U, easy and can last longer than one meal (one person of course). ahhhh... must make this again!
回覆刪除This is the address of the restaurant you want:
Hong Kong Deli
301 W. Valley Bld. #115
[版主回覆02/19/2009 09:48:00]Thank you ！Thank you ！Thank you ！
oh...我由細到大都鍾意食豉油雞...重同哥哥爭雞肶食添...而家就鍾意食雞胸...真係...睇到我流口水喎...重有糖水食...正呀~~
回覆刪除[版主回覆02/19/2009 16:18:00]哈！你又鈡意食豉油雞..........不過我唔鈡意食肶架！我钟意雞翼啦！雞脚啦！雞背脊啦！一定唔会同你爭食呢！
嘩...你home make仲勁仲好味...正...
回覆刪除[版主回覆02/19/2009 16:22:00]多謝 Ding Dong，多謝你的留言！
我覺得就算你的家人不外出吃飯，留在家裡吃你的小菜，一定不會悶﹗﹗﹗好羨慕你的家人，好幸福啊﹗﹗﹗
回覆刪除系呢？？？你兩個小寶貝好返晒未呀？？？
[版主回覆02/19/2009 16:23:00]有心啦！大小姐冇事啦！少爺仔仲食緊抗生素。
你煮野食真係好叻架!!不過我真係未試過原隻雞煮，對我黎講斬雞先係最高難度啊!!處理唔到佢呢~哈哈!
回覆刪除[版主回覆02/19/2009 16:25:00]可以剪架！再唔係成隻撕嚟食吖...........夠盡情嘛！
勁,連"切" 雞都識!
回覆刪除[版主回覆02/19/2009 16:26:00]我都係亂咁斬架咋！
衰鬼, 我返美國你一定要整呢個豉油雞我食, 最多我幫你買亞蘇介紹個隻豉油....
回覆刪除[版主回覆02/19/2009 16:28:00]你樽豉油過倒美国海関咩？？？
SooooooooooGooooooooooooooooood!
回覆刪除[版主回覆02/19/2009 16:29:00]係呀！阿蘇真係好 good 架！
加多句, 我係用正當手法架, 我咁乖我唔做非法嘢架
回覆刪除[版主回覆02/19/2009 17:13:00]我當然信.........................................................你啦！
你整嘅豉油雞色水好靚呀.....
回覆刪除[版主回覆02/19/2009 17:14:00]多謝！多謝你的到訪！
我都話我好少用私人回應架, 竟然一個記得用私人回應, 另一個唔記得喎.....我呢個都用私人回應先得.....
回覆刪除[版主回覆02/19/2009 17:16:00]又衰咗啦.................
請問生抽老抽份量是多少?
回覆刪除