I am going to make fried rice too as that's Ashley's favorite. Bought some chinese green bean yesterday planning to cut into small pieces and mix with the fried rice. Then Ashley can eat more veggie. : ) Your rice looks so yummy ! I love ham steak too.... much thicker and taste better. [版主回覆05/22/2009 05:01:00]That's a great idea, sometimes I added green bean and corn too.
YEAH...NO.11111111111111111
回覆刪除[版主回覆05/21/2009 20:30:00]叻叻！
我自從識自己炒飯後, 就好少食街的炒飯了...點解會落鹽水o既? 怕唔怕d飯粒唔夠乾身呀?
回覆刪除[版主回覆05/21/2009 20:33:00]唔会架....少少水咋，要喺边边度一路炒一路落呀！你出街食都唔見炒鈑落豉油吧！
炒得好靚....
回覆刪除[版主回覆05/21/2009 22:01:00]多謝！
yummy...
回覆刪除[版主回覆05/22/2009 01:07:00]做消夜啱唔啱呢？
Looks so yummy and healthy!
回覆刪除[版主回覆05/22/2009 01:07:00]Thank you ！Thank you！
I am going to make fried rice too as that's Ashley's favorite. Bought some chinese green bean yesterday planning to cut into small pieces and mix with the fried rice. Then Ashley can eat more veggie. : ) Your rice looks so yummy ! I love ham steak too.... much thicker and taste better.
回覆刪除[版主回覆05/22/2009 05:01:00]That's a great idea, sometimes I added green bean and corn too.
炒飯唔易架, 仲要炒得咁靚真係抵讚 ...比個good你啦
回覆刪除[版主回覆05/22/2009 12:08:00](Empty)
炒飯,yummy!
回覆刪除[版主回覆05/22/2009 12:09:00]yeah....
點解我睇唔到妳炒咗碗飯架...不過我連 e.mail 都收唔到...
回覆刪除琳琳琴日都係食炒飯...當然個工人唔會有咁多料...懶..
[版主回覆05/22/2009 12:10:00]咁你要訓練咩呀至得呀！
你又引我家小妖!
回覆刪除[版主回覆05/22/2009 12:11:00]咁有勞你啦！
點樣先至可以炒到咁乾身、咁鬆散呢？
回覆刪除[版主回覆05/22/2009 20:31:00]冷飯要雪一至兩日就最正，煮時落少許鹽水嚟打散啲飯。
炒飯我鍾意呀！我好耐冇正正式式煮過飯啦，都係成日食粉、麵就算。
回覆刪除[版主回覆05/23/2009 11:15:00]咁襯有空檔就煮番兩餐比儍佬嘆吓啦！
哦，原來要落水先可以炒鬆 啲飯 o架，等我仲以為唔可以落水炒，一落水會整到 啲飯 "濕立立" 好黏 o添，唔怪得之我次次炒 嚫都黐到一 嚿 嚿，仲會黐鑊 o添呀！ 真係多謝哂妳袋錢落我袋呀！ 我又有錢賺喇！
回覆刪除[版主回覆05/27/2009 20:32:00]客氣喇!
有日見我男友個雪櫃有大碗冷飯, 所以都試下買材料炒下.....第一次整, 我都覺得好味, 我男友就讚不絕口, 佢話好食過d酒樓wo, 講真咁多料, 實正啦.....哈哈, add 左你, 多多指教.
回覆刪除http://hk.myblog.yahoo.com/peterchu28168/article?mid=444
[版主回覆06/05/2009 06:47:00]多謝 Rebecca 的到訪
點炒先至靚同爽身．．．＊如果只落蛋，蔥同蟹柳會唔會太淡＊我第１次做請指教．．．
回覆刪除我想要步驟呀．．．請問可以說１次嗎？
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