I like the fried tofu fish.. So just deep fry the tofu with fish taste in the hot oil ? Do you need to put corn starch on both sides of the tofu ? If I cook for my husband, usually I need to cook more meat, otherwise can't fill his stomach ! [版主回覆01/18/2009 15:01:00]我冇落 corn starch 架！因為魚肉本身黏性，所以一揸上去就黏实架啦！
早晨，11111111111111點解唔落啲魚肉釀係豆腐度呀?
回覆刪除[版主回覆01/17/2009 08:10:00]如月呀如月...........我呢次真係失敗啦！我巳經釀咗魚肉喺面架啦！竟然唔多覺.........下次落多啲先得。
我地唔可以食荳腐,因為mrleung有痛風,凡是有荳的食品都唔可以食！
回覆刪除[版主回覆01/17/2009 08:56:00]吓！原來係咁........多謝提点，又知多样嘢啦！
我最愛係臭豆腐...但大了就算返hk也不會再吃...
回覆刪除[版主回覆01/17/2009 09:02:00]臭豆腐..........我次次番香港都要食架！
豆腐宴健康又美味呀!!!!!!!!
回覆刪除[版主回覆01/18/2009 10:20:00]講得好呀！
I like the fried tofu fish.. So just deep fry the tofu with fish taste in the hot oil ? Do you need to put corn starch on both sides of the tofu ? If I cook for my husband, usually I need to cook more meat, otherwise can't fill his stomach !
回覆刪除[版主回覆01/18/2009 15:01:00]我冇落 corn starch 架！因為魚肉本身黏性，所以一揸上去就黏实架啦！
其實我細個時係唔食豆腐架...見到豆腐會大叫"阿肥(哥哥)唔好食呀, 豆腐黎架"...重慘過見鬼...但大過咗又漸漸接受到d豆味...而家都ok鍾意食...
回覆刪除[版主回覆01/19/2009 15:32:00]豆腐好有營養架！
見到你既炸豆腐，攪到我都心郁郁想整呀。
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