從何說起,又從何講起呢? 誠心的與你分享生活的每一点滴
好多曲奇啊!!!!!1愈來愈有水準呀~~~~~~[版主回覆01/12/2009 06:55:00]多謝！
好正喎！細個時都好愛藍罐曲奇架！[版主回覆01/12/2009 06:56:00]你都鈡意呀！
Yeah, nice!!!! What is the name of this coarse sugar??[版主回覆01/12/2009 13:16:00]Its pure cane washed sugar, it perfect for baking and sparkle to cookies and new dimension to cakes and pies.
早晨呀，好似呀，藍罐我反而鍾意食無糖同有提子嗰隻，因為好香牛油味![版主回覆01/12/2009 10:31:00]每次叫你早晨.......就係我剛剛食晚飯時間呢！ 其实样样我都鈡意呢！
睇完你o的曲奇, 攪到我都心思思想試下整. 難唔難整呀?[版主回覆01/12/2009 12:51:00]好易架咋！你番咗嚟美国未呀？香港实在太好玩呢！
上星期4返o黎.... 但我同仔仔玩到都唔想返o黎[版主回覆01/12/2009 13:52:00]我次次番去都係咁呀！
你既小朋友一定好開心呀~~ 下次可以同佢地一齊整, 親子樂!![版主回覆01/12/2009 15:58:00]吖！呢次大小姐有份幫手架！
藍罐我最鍾意食旋風形。[版主回覆01/12/2009 15:58:00]乜形我都鈡意呢！
自製藍罐, 真係好有水準喎~~[版主回覆01/13/2009 15:16:00]Thanks！
好多曲奇啊!!!!!1愈來愈有水準呀~~~~~~
回覆刪除[版主回覆01/12/2009 06:55:00]多謝！
好正喎！細個時都好愛藍罐曲奇架！
回覆刪除[版主回覆01/12/2009 06:56:00]你都鈡意呀！
Yeah, nice!!!! What is the name of this coarse sugar??
回覆刪除[版主回覆01/12/2009 13:16:00]Its pure cane washed sugar, it perfect for baking and sparkle to cookies and new dimension to cakes and pies.
早晨呀，好似呀，藍罐我反而鍾意食無糖同有提子嗰隻，因為好香牛油味!
回覆刪除[版主回覆01/12/2009 10:31:00]每次叫你早晨.......就係我剛剛食晚飯時間呢！ 其实样样我都鈡意呢！
睇完你o的曲奇, 攪到我都心思思想試下整. 難唔難整呀?
回覆刪除[版主回覆01/12/2009 12:51:00]好易架咋！你番咗嚟美国未呀？香港实在太好玩呢！
上星期4返o黎.... 但我同仔仔玩到都唔想返o黎
回覆刪除[版主回覆01/12/2009 13:52:00]我次次番去都係咁呀！
你既小朋友一定好開心呀~~ 下次可以同佢地一齊整, 親子樂!!
回覆刪除[版主回覆01/12/2009 15:58:00]吖！呢次大小姐有份幫手架！
藍罐我最鍾意食旋風形。
回覆刪除[版主回覆01/12/2009 15:58:00]乜形我都鈡意呢！
自製藍罐, 真係好有水準喎~~
回覆刪除[版主回覆01/13/2009 15:16:00]Thanks！