嘩！又開爐啦.........
今日全日喺度"蒸糕" Bell 囉！
芋头糕比蘿蔔糕易整，
但控制芋头時間要好準，
否則会太淋或太乾，
而我呢次叫做不過不失啦！
如果芋头切大粒小小就 perfect 啦！
我 double 咗份量加上用薄底盆，
所以合供蒸咗六底，
急不及待煎嚟食..........
嘩！真係不得不贊阿蘇家姐好嘢！
味道簡直係一流呀！
啱啱好！加埋 XO 醬...........
乎復何求呢！
P.S. 煎芋头糕時灑少少水上面就会特別面脆肉滑啦！
食譜：阿蘇家姐提供
芋頭糕
材料:
芋頭2斤(要泰國嗰隻) (我用嗰啲唔知边度出產)
水4杯
臘腸1斤(切粒)
瑤柱8粒(蒸左用手撕開,留番瑤柱水1杯)
蝦米半碗 (切碎)
粘米粉2杯
英粟粉1 1/4杯
澄麵 1/4杯
水2杯
做法:
1. 芋頭加五香粉炒香,
2. 臘腸,瑤柱,蝦米亦是用五香粉爆香,
3. 芋頭加入5杯水及1杯水瑤柱水煮淋,
4. 1/8杯芋頭出來壓成蓉,之後放回鑊內,然後用生抽,鹽和胡椒粉調味
5. 粘米粉,英粟粉,澄麵用2杯水開漿,然後倒在鑊內拌勻
6. 最後分兩盆8寸高盆蒸45分鐘便可.
妳好勁！整咁多糕！下年我都要跟番阿蘇食譜先得！
回覆刪除[版主回覆01/31/2009 05:39:00]一定要跟呀..........好夠味呀！乜醬油都唔駛点。
你煎得d糕好靚呀 加埋xo醬食 真係一流呀~ 唔該加多杯香片丫
回覆刪除[版主回覆01/31/2009 05:41:00]我鈡意龍井呀！
OH 呢個正 一定要試吓學整至得 THANKS
回覆刪除[版主回覆01/31/2009 05:41:00]值得一試呀！
太…好味喇！
回覆刪除好，我下次過美國前，找找你！
[版主回覆01/31/2009 05:42:00]咁你幾時嚟架唧？？？
Oh, you're still working so hard in the kitchen?
回覆刪除[版主回覆01/31/2009 05:43:00]未過十五都仲係新年吖嘛！
我都係鍾意將糕煎得非常金黃先食架!!夠香脆麻~~~~
回覆刪除[版主回覆01/31/2009 19:21:00]係呀！唔脆唔食架！
Thanks for the recipe, my mom has been looking high and low for ah so's taro cake recipe as she erased the tape...thanks!
回覆刪除[版主回覆01/31/2009 19:23:00]Oh！咁佢而家可以整啦！你喺LA玩得開心嘛？Enjoy your trip啦！
我問叮噹借個隨意門，好快，你等等我，我一陣間就到。
回覆刪除[版主回覆02/01/2009 10:28:00]我等你吓！
going to Outlet today n tmr is Disneyland, all is eat eat eat too
回覆刪除[版主回覆02/01/2009 10:28:00]shopping！！！！！正呀！！！！
整得好靚呀!!!!!!!!!!!! 好叻呀!!!!!!!
回覆刪除[版主回覆02/02/2009 12:59:00]Thanks！
hehe...真係好正喎~~ 可惜我麻麻地食芋頭糕...
回覆刪除[版主回覆02/02/2009 13:00:00]好味呀！
妳一次整6底.... 好叻呀 唔知有無一底extra可以比我呢... wakakaka....
回覆刪除[版主回覆02/02/2009 13:03:00]呢個星期四又要再整呀！因為嚟緊星期六有朋友嚟拜年呀！預多一底比你吖.........不過你要過嚟攞喎！
祝人人生日快樂
回覆刪除Don't worry! Be happy!!
Enjoy your everyday! Enjoy everyday for yourself !!
[版主回覆02/02/2009 13:04:00]大家咁話，生日快樂！
叮噹話個隨意門借咗俾人用啊！
回覆刪除你整多一底俾我，用DHL速遞俾我啦！
[版主回覆02/02/2009 13:05:00]係咪借咗比大雄呢？？？
hihi:- i would like to follow this recipe, but not sure what size of your cup. if there is the same recipe but measurement is more accurate with grams & ml, pls. let us know. thx thx! this taro go looks so nice, sure it is delicious!
回覆刪除[版主回覆11/24/2009 02:15:00]I used the standard measurement cup that you can easy to find in the market....very accurate. Try it.....really delicious!