2010年4月10日 星期六

椰汁咖喱排骨

今次試吓用排骨....原來都一樣咁正呀!

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呢個椰汁咖喱咁嘢味.......真係食極都唔厭呢!



最鈡意食排骨的軟骨....正呀!

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材料簡單又新鮮....炒吓啲配料等佢乾身同香啲先,



加埋椰汁..日本咖喱磚...水....煮佢大約十五分钟就攪掂喇!

呢隻煲真係超存氣...好好用呀.....

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真係話咁快就淋哂喇!





差不多同樣的材料.......咁就順便煲埋羅宋湯喇!

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加啲蕃茄...椰菜咪掂囉。





差不多同樣的材料就可弄出一湯一餸,

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合符晒我呢啲懶人嘅原則呀!


10 則留言:

  1. mmmmm..... did u make curry again? i bet u forgot to put some apple in it?.... also in the pic am i seeing chocolate chunks to cook with the curry to make it sweeter? i might cook some curry tonight.... and we are going to make some borscht soup too since the ingredients are almost the same.... 
    [版主回覆04/11/2010 12:56:00]Oh!!! I am totally forgot it....OK!  I will keep it in mind to add apple in it next time.  Thank you for reminding me!!! No...No....that is S&B curry chunks. Hey, I think you really need learn to read Chinese la.....hahahaha!!!

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  2. Good idea...so you had 2 great dishes for one meal ! I could smell the curry from here...hahaha
    [版主回覆04/11/2010 13:33:00]deliiiiiiiiiiiiiiicious!!!!

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  3. 嗯...今晚就煮依樣啦..... ...加多個咩野豆腐湯.....
    [版主回覆04/11/2010 13:34:00]good idea!!!!

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  4. 紅蘿蔔 , 西芹 ,洋蔥 , 不變既鐵三角調味蔬菜 ,煲湯 ,炆野都唔少得佢地 ,出哂味啦.......再加埋咖哩 , 呢個就係美滿人生呀........仲想點呀......
    如果有埋薄餅點黎食 ,簡直天堂啦.......
    [版主回覆04/11/2010 15:08:00]唉!我唔識整薄餅呀!

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  5. "最鈡意食排骨的軟骨....正呀!"...me2... ...
    [版主回覆04/12/2010 00:10:00]吓...咁小叮要同我掙食添!

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  6. Love Jap curry, esp the carrots and vege, yummy!
    [版主回覆04/12/2010 00:11:00]me too.........

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  7. 引到我流晒口水喇
    [版主回覆04/12/2010 05:43:00]真係幾正架!

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  8. 噢 食呢個就要添飯喎  
    [版主回覆04/13/2010 01:18:00]係頂喇!

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  9. 睇見都流口水, 唔該加多個位
    [版主回覆04/19/2010 13:50:00]no problem!!!






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  10.          湯同 餸都係果 啲料,大少會唔會投訴 o架?
    [版主回覆04/19/2010 13:49:00]either take it or leave it....

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