Wow, your husband is amazing !!!!! Did he take any cooking class before ? He really is "can go inside the kitchen and outside the living room". [版主回覆11/07/2008 14:39:00]有架！我哋喺 HK 嗰陣都成日一齊去学煮嘢食架，諗起都好鬼開心呀！目的就係驚嚟到呢度冇淡好食，咁自己都識整吖嘛！不過佢都好少整啦.......都係間唔中玩吓啦！話時話，燒肉佢学咗咁耐都係第一次整比我食咋。
Wow, your husband is amazing !!!!! Did he take any cooking class before ? He really is "can go inside the kitchen and outside the living room".
回覆刪除[版主回覆11/07/2008 14:39:00]有架！我哋喺 HK 嗰陣都成日一齊去学煮嘢食架，諗起都好鬼開心呀！目的就係驚嚟到呢度冇淡好食，咁自己都識整吖嘛！不過佢都好少整啦.......都係間唔中玩吓啦！話時話，燒肉佢学咗咁耐都係第一次整比我食咋。
我今個星期日都準備整燒腩仔, 但諗緊用焗爐定炸好...我地真係好似喎...我想問個磅上面o個d係咩黎架? 原來你地以前一齊學煮o野食, 唔怪之得你老公咁掂啦 ...真係sweet呀~~
回覆刪除[版主回覆11/07/2008 14:53:00]嗰啲係焗之前上皮嘅 sauce 嚟架！大少好認真架，要磅過晒先夠準喎。
好勁呀！我好羨慕妳呢！妳老公同妳一齊煮飯仔好温馨呀！又整得咁Pro！快Ｄ教吓我哋啦！！
回覆刪除[版主回覆11/07/2008 15:07:00]边係吖！ 未有耐及得你呢！要向你学習就真............就影相而言吖...........你先係 Pro 嗰個呢！
大少超級專業啊!!!!!!!!!我其實睇左燒肉既食譜好耐，亦都想試好耐!!!!始終未開始!!!!!!!睇完你呢個之後，勁想整啊~~~~~
回覆刪除[版主回覆11/07/2008 15:58:00]怏啲整吖！好正架！
嘩,睇見都流晒口水呀!
回覆刪除[版主回覆11/09/2008 10:04:00]真係幾脆皮架！啲肉又滑........正！
大少好掂喎!係咪好脆呀?
回覆刪除[版主回覆11/10/2008 09:15:00]真係好脆呀！
請問點樣先可以焗到 咁靚咁皮脆肉滑嘅燒肉架
回覆刪除我整嗰d好乾呀