以前餐餐諗食乜好..............
而家.............諗都唔駛諗，
上 blog 睇吓啲 blog 食乜.........
唔啱睇到啱...........不知幾盞鬼呢！
好似呢排成日見倒艾菲煲羅宋湯，
攪到我鬼咁想飲..............
都好耐冇煲啦！
今日終於煲咗啦.............yeah！
仲加多隻好耐好耐冇整嘅豉油雞添.........掂晒！
隻豉油雞切到鬼咁肉酸............真係........唉！
真係要好好練習多啲先得啦...........
話時話，新鮮雞就真係滑啲架！正！
NO.11111111111111111111111
回覆刪除[版主回覆11/15/2008 02:54:00](Empty)
羅宋湯真係好味, 好開胃喎 ~~ 如果阿寶見到你個blog, 實會叫我再煲...
回覆刪除豉油雞我好鍾意食...但起碼要一家四口先食到成隻雞哦...我諗我都係食返瑞士汁雞翼喇 ......
[版主回覆11/15/2008 02:56:00]錯啦..........係一家四口都食唔晒，我仲食剩四分一隻喺書櫃呢！
你Ｄ鼓油雞好正 ,你整得好滑呀,我成日都整唔到咁滑,一系太熟或太生,激Ｃ人喇!
回覆刪除[版主回覆11/15/2008 02:57:00]我都成日好似你咁架！今次撞彩架咋.........
妳整嘅豉油雞整得真係好靚呀！Ｄ色好上...又滑...而且我覺得妳切得好好喎..–Ｄ都唔醜樣喎??係呀...新鮮雞真係好好多...好彩我哋住嘅地方多唐人先有好雞食咋！
回覆刪除[版主回覆11/15/2008 03:00:00]多謝你嘅讚賞呀！咁都有番少少自信心下次再整過。 新鮮雞真係滑啲同鮮甜啲架！
Wow, both dishes are very "dim" !!!!
回覆刪除[版主回覆11/15/2008 03:00:00]Thanks！
豉油雞唔怕啦...隔夜都好味...劉阿寶今晚order咗瑞士汁雞翼喇...佢鍾意不斷番兜....
回覆刪除[版主回覆11/16/2008 15:38:00]好味又真係唔怕番兜又番兜呢！
no la, they look pretty good to me. We are not professional chef ma. don't requeste too much lor.
回覆刪除[版主回覆11/17/2008 05:10:00]有要求先有進步呀！
隻豉油雞斬得好完整呀! 要隻脾呀唔該!
回覆刪除