從何說起,又從何講起呢? 誠心的與你分享生活的每一点滴
睇見到想食...諗住話請件比我食都無添![版主回覆03/03/2009 05:30:00]下次啦！嘻嘻！
薑茸撈飯最正![版主回覆03/03/2009 09:00:00]我都係咁話呢！
I like it too.. but I only like dark meat.. usually I leave out all the white meat.. all the "chicken breast" area..[版主回覆03/03/2009 22:22:00]我就淨係鈡意食有骨的部份。
薑蓉點整架? 教下我吖...我細個反而會用點薰蹄o既醋黎撈飯...係咪好攪笑呢? 大個就同哥哥爭用薑蓉撈飯...[版主回覆03/03/2009 22:28:00]咁你咪好鈡意吃醋.............阿寶小心啲啦！ 薑茸超易整架..........首先將薑同葱切碎，面上加粗鹽，燒紅啲油淋上面即成，千祈唔好擺啲薑葱落鑊炒呀........咪熟晒就唔好食架啦。
哦...原來咁簡單...下次試下蒸雞加薑蓉先... 係呀, 我鍾意吃醋架...連尋晚阿寶上youtube睇超時空要賽, 睇到個卡通女仔o係度唱歌(故事講佢表演中), 我都大叫: 哦...你o係度睇女仔 ...[版主回覆03/04/2009 15:48:00]嘩！你真係利害呀！劉阿寶.........祝你好運啦！
睇見到想食...諗住話請件比我食都無添!
回覆刪除[版主回覆03/03/2009 05:30:00]下次啦！嘻嘻！
薑茸撈飯最正!
回覆刪除[版主回覆03/03/2009 09:00:00]我都係咁話呢！
I like it too.. but I only like dark meat.. usually I leave out all the white meat.. all the "chicken breast" area..
回覆刪除[版主回覆03/03/2009 22:22:00]我就淨係鈡意食有骨的部份。
薑蓉點整架? 教下我吖...我細個反而會用點薰蹄o既醋黎撈飯...係咪好攪笑呢? 大個就同哥哥爭用薑蓉撈飯...
回覆刪除[版主回覆03/03/2009 22:28:00]咁你咪好鈡意吃醋.............阿寶小心啲啦！ 薑茸超易整架..........首先將薑同葱切碎，面上加粗鹽，燒紅啲油淋上面即成，千祈唔好擺啲薑葱落鑊炒呀........咪熟晒就唔好食架啦。
哦...原來咁簡單...下次試下蒸雞加薑蓉先...
回覆刪除係呀, 我鍾意吃醋架...連尋晚阿寶上youtube睇超時空要賽, 睇到個卡通女仔o係度唱歌(故事講佢表演中), 我都大叫: 哦...你o係度睇女仔 ...
[版主回覆03/04/2009 15:48:00]嘩！你真係利害呀！劉阿寶.........祝你好運啦！