Make into salted pork porridge with century egg, should be ok... or you can mix bit by bit with the white rice. Make sure you soak them for a couple of hours before you cook with white rice! [版主回覆10/23/2008 12:05:00]Thanks for your advice, I will definitely try it later.
首先浸一兩個鐘先煲會易入口啲。
回覆刪除[版主回覆10/23/2008 12:01:00]我有呀,仲浸咗成三個鐘添呀。此終唔係咁鈡意個味道。 多謝你的留言。
好奇想問 : 十穀米包括邊幾種穀???
回覆刪除[版主回覆10/23/2008 12:03:00]我睇過個包裝架!不過裝咗啲米入盒就掉咗啦。等我下次去睇過再抄比你吓。
Make into salted pork porridge with century egg, should be ok... or you can mix bit by bit with the white rice. Make sure you soak them for a couple of hours before you cook with white rice!
回覆刪除[版主回覆10/23/2008 12:05:00]Thanks for your advice, I will definitely try it later.
妳真係勇!我連5 穀都未試過呀......
回覆刪除[版主回覆10/23/2008 12:07:00]五穀真係OK架............. 不過無諗過十穀会咁............
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回覆刪除[版主回覆10/23/2008 12:07:00]Thanks for visiting my blog.
試下加d白米入去一齊煮啦...再唔係, 試下煲粥睇下會唔會好d?...有時, 太健康o既食物真係未必鍾意架...
回覆刪除[版主回覆10/23/2008 23:24:00]係啦,我唯有試吓咁啦!否則好難消滅包米呢!多謝晒!
我連5穀都未試過呀......十穀米有邊幾種穀???
回覆刪除[版主回覆10/23/2008 23:25:00]我睇過........但唔記得啦,個包裝袋掉咗啦!
我都係我家附近既韓國超市見過..... 我家山蕃人唔太健康, 無論五穀or十穀佢一定唔會食....!
回覆刪除[版主回覆10/24/2008 03:34:00]哈哈!這是正常的呢!
十穀米 + 白米煮出嚟白米會好爛 , 五穀 or 十穀米要用多一倍水煮, 如果唔係 d 米好硬 !
回覆刪除[版主回覆10/24/2008 07:55:00]多謝 ivy 妳嘅留言,我会照你方法再試下架啦!Thanks!
你好大膽喎......10穀米你都食到...真佩服...
回覆刪除[版主回覆10/24/2008 21:16:00]係啦!以後唔敢啦!