上次聽完毛豆話煎雲吞之後...一路心思思有件事,
前幾日終於忍唔住...一於再次包雲吞,
今次主角就係試吓煎雲吞......
嘩！唔試真係唔知原來係咁正架！
今次用白菜豬肉做餡,
上湯雲吞
炸雲吞.....呢次膿咗少少！
食嗰陣加埋豉油 ,辣油 , 鎮江醋.......簡直係一种享受呀！
多謝毛豆的好介紹.....
下一個目標就係...冷雲吞呀！
前幾日終於忍唔住...一於再次包雲吞,
今次主角就係試吓煎雲吞......
嘩！唔試真係唔知原來係咁正架！
今次用白菜豬肉做餡,
上湯雲吞
炸雲吞.....呢次膿咗少少！
食嗰陣加埋豉油 ,辣油 , 鎮江醋.......簡直係一种享受呀！
多謝毛豆的好介紹.....
下一個目標就係...冷雲吞呀！
Never tried "fried" wonton. Very interesting and yummy. Now I am craving for wonton. : )
回覆刪除[版主回覆03/25/2010 08:04:00]I just falling in love with this 煎雲吞 , ....it was so yummy!!!!!
生煎定係煮熟先煎呢？
回覆刪除[版主回覆03/25/2010 13:21:00]煮熟先煎架！
我冇諗過雲吞可以煎架噃.正呀...
回覆刪除[版主回覆03/25/2010 13:20:00]我都係喺毛豆度偷師架咋！
回覆刪除點解我冇得食家.......唔制呀........
[版主回覆03/25/2010 13:19:00]毛豆豆乖呀吓 .....即係咁....你整嗰啲正個我呢啲十萬九千倍喇！話得話你加嗰啲公仔真係抵死到爆呀...click 入去都攪唔清點先可以用....我真係勁白痴呀！
要加水煎嗎?
回覆刪除[版主回覆03/25/2010 13:10:00]唔駛架！煮熟咗先煎架！
right click than copy就用得啦.......
回覆刪除[版主回覆03/25/2010 13:41:00]唔得呀.... 所有 copy 都試暈喇！
你試下指住隻公仔 ,right click ,有個四方虛線框出黎 ,再copy ,就得啦
回覆刪除[版主回覆03/25/2010 13:58:00]copy link location copy image copy image location 三個試暈都唔 work...又paste 唔倒呀！又冇淨 copy 簡喎！
你就係呢個公仔 度right click試下 ,指住佢,right click ,就見有copy出黎啦........
回覆刪除[版主回覆03/26/2010 01:22:00]終於掂喇.......原來係要 highlight 個公仔先至出 copy 個字呀！Yes!!!! Thank you 毛豆豆呀!!!
I love Shanghainese wanton
回覆刪除[版主回覆03/26/2010 01:25:00]上海嘢真係好正呀！
我都想食喎 ...毛豆介紹必是佳品
回覆刪除[版主回覆03/26/2010 01:25:00]簡直就係極品喇！
原來毛豆教你煮熟咗再煎香, 又幾特別呢...我下次又試下先...
回覆刪除[版主回覆03/26/2010 01:23:00]一定要試呀.........正到 CCCCCCCCCCCCC 呀！
哈哈...攪定啦.....
回覆刪除你睇下....覺得點.....
[版主回覆03/26/2010 13:34:00](Empty)
煎雲吞真係超正架﹗你講既配汁襯到痺﹗
回覆刪除[版主回覆03/26/2010 13:33:00](Empty)
咁同煎鍋貼有冇分別？
回覆刪除[版主回覆03/30/2010 00:40:00]呢個軟啲...正啲呀！
冷雲吞... ...
回覆刪除[版主回覆04/17/2010 14:45:00]我都未試過呢！