臘味糯米飯......
真係一諗起就即刻要食呢！
点解咁想食？？？？
咪又係為咗呢盆新鮮出爐嘅焗花生囉！
勁多料呀.......
臘腸、潤腸、臘肉、臘雞、冬菇.....
本來係咁切片食......
好有兒時喺街邊熟食車仔檔幫襯咁嘅 feel 呢！
加埋葱同花生就真係無得頂添喇！
啲糯米飯蒸到一粒粒.....好正呀！
見倒呢個鐵三角就知道用嚟配咩至啱喇？
呵呵呵....白粥是也！
糯米飯配白粥......正到呢！
大少話切粒兜亂會唔會正啲呢？？？
咁又試吓喇........
哈.........又別有一番風味哦！
少爺仔又話......
用紫菜包住嚟食一定好正啫！
咁又試吓先........
呵呵呵........糯米紫菜卷呀！
少爺仔傑作.......
一口糯米紫菜卷.......
絕對OK架！
估唔到為咗呢盆花生就攪出咁多嘢嚟！
真係成晚冇停手架！
仲唔係全因為你......哈哈哈！
真係一諗起就即刻要食呢！
点解咁想食？？？？
咪又係為咗呢盆新鮮出爐嘅焗花生囉！
勁多料呀.......
臘腸、潤腸、臘肉、臘雞、冬菇.....
本來係咁切片食......
好有兒時喺街邊熟食車仔檔幫襯咁嘅 feel 呢！
加埋葱同花生就真係無得頂添喇！
啲糯米飯蒸到一粒粒.....好正呀！
見倒呢個鐵三角就知道用嚟配咩至啱喇？
呵呵呵....白粥是也！
糯米飯配白粥......正到呢！
大少話切粒兜亂會唔會正啲呢？？？
咁又試吓喇........
哈.........又別有一番風味哦！
少爺仔又話......
用紫菜包住嚟食一定好正啫！
咁又試吓先........
呵呵呵........糯米紫菜卷呀！
少爺仔傑作.......
一口糯米紫菜卷.......
絕對OK架！
估唔到為咗呢盆花生就攪出咁多嘢嚟！
真係成晚冇停手架！
仲唔係全因為你......哈哈哈！
臘味糯米飯好味呀﹐不過可惜我冇靚臘味~
回覆刪除[版主回覆11/10/2010 07:46:00]Too bad.....
你家的少爺仔真是創意無限呀
回覆刪除[版主回覆11/10/2010 07:56:00]食佢就最叻架喇！
少爺仔好有創意, 蠱靈精怪得黎又work喎 我估佢既一口糯米紫菜卷最好味; 不過都要有媽咪既「內涵」先至會成功!!!
回覆刪除[版主回覆11/10/2010 15:02:00]哈哈.......又笑我喇！天氣轉涼.....對手仲有冇痛呢？我就有喇！
I wonder which brand do you use for the 臘腸. The one I bought earlier is not very good. Any suggestion ?
回覆刪除[版主回覆11/10/2010 15:00:00]我咁多年試過各牌子的臘腸，始終都係三藩市唐人埠"茂利"嘅出品最正, 佢哋係天然生晒....係幾十年老字號, 有保證架！不妨一試。
糯米飯，正呀﹗
回覆刪除我想要埋蛇羹添呀﹗冬天最想吃呢﹗﹗﹗
姨姨，Abby考到學校了﹗明年９月上學﹗有空過來看看我網誌啦﹗
[版主回覆11/11/2010 05:28:00]蛇羹？？？ 引我咩？？？？ 話咁快返学？ Abby 大個女喇！
多謝關心 唔駛做家務就唔痺, 做得耐仍然會痺, 真係「富貴手」!! 我唔佢喇, 都3個幾月習慣左同埋痺少左(真係肉不琢不成器, 濺骨頭).
回覆刪除你點呀? 轉天氣隻手就會痛?? 風濕??? 有無睇醫生????
[版主回覆11/11/2010 16:26:00]無用架！我十年前兩隻手都做咗 carpal tunnel 手術架......所以一轉天氣就會痛, 都慣咗喇！我可以唔駛做家務就好喇.....一定 relax 好多啫！
乜少爺仔咁鍾意整壽司o架？ 炒糯米飯香口 啲喎！
回覆刪除[版主回覆11/11/2010 16:27:00]炒熱氣架！！！
少爺仔真係創意無限呀~ 我都想試下 haha
回覆刪除[版主回覆11/12/2010 08:57:00]try try la....
我唔敢食糯米飯呀 因為我驚胃痛
回覆刪除[版主回覆11/12/2010 08:56:00]蒸淋啲嘛！
寒冬食唔怕熱氣！
回覆刪除[版主回覆11/12/2010 08:56:00]我懶嘛！
I like 糯米飯 very much too!! But I never try to roll with . Must try 紫菜 lay!!!!
回覆刪除[版主回覆11/15/2010 01:26:00]Oh....I love sticky rice too, that was good when you rolled with seaweed, you should try it when you get a chance.
Yes yes, I must try this dish during this winter time! Should I steam the rice first, then fried with all other ingredients?
回覆刪除[版主回覆11/15/2010 14:48:00]Exactly .........
thanks so much
回覆刪除[版主回覆11/16/2010 14:42:00]You are very welcome!!!!!